Comments for Becky and the Beanstock http://beckyandthebeanstock.com Eating my way through a year's worth of heirloom beans Mon, 22 Nov 2010 01:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.5 Comment on Devine Intervention by Denise http://beckyandthebeanstock.com/?p=1233&cpage=1#comment-10580 Mon, 22 Nov 2010 01:49:29 +0000 http://beckyandthebeanstock.com/?p=1233#comment-10580 Your canning conversation with your grandma made me laugh and reminded me of canning with my mom. The science element is a bit remiss with her, but same thing – “your dad and I have been eating my canning for 50 years and we are still here.”

Your photos are gorgeous. Perhaps you can share some tips?

]]> Comment on Red Lentil Soup with Mint, Lemon and Tomato by tcohoe http://beckyandthebeanstock.com/?p=1309&cpage=1#comment-10575 Sun, 14 Nov 2010 19:59:29 +0000 http://beckyandthebeanstock.com/?p=1309#comment-10575 Tried this today and it was absolutely fabulous!! Hearty and delicious.

]]> Comment on Red Lentil Soup with Mint, Lemon and Tomato by Michelle @ Find Your Balance http://beckyandthebeanstock.com/?p=1309&cpage=1#comment-10574 Fri, 12 Nov 2010 14:18:21 +0000 http://beckyandthebeanstock.com/?p=1309#comment-10574 that soup looks amazing! what a combination of flavors. I know what you mean about having ideas for food that you just never get around to, and then forgetting… I need to keep better track of that stuff!

]]> Comment on Red Lentil Soup with Mint, Lemon and Tomato by Barbara http://beckyandthebeanstock.com/?p=1309&cpage=1#comment-10573 Fri, 12 Nov 2010 12:41:30 +0000 http://beckyandthebeanstock.com/?p=1309#comment-10573 Glad you’re back online! Sounds great!

]]> Comment on Red Lentil Soup with Mint, Lemon and Tomato by lo http://beckyandthebeanstock.com/?p=1309&cpage=1#comment-10572 Thu, 11 Nov 2010 21:35:07 +0000 http://beckyandthebeanstock.com/?p=1309#comment-10572 We just made up a batch of red lentil soup this week… but I’m definitely putting this on the list of things to make. I’m always enrapt by the beauty & nourishment in tiny little lentils… and now I’m fearing I’m going to have to buy another cookbook as well…

]]> Comment on Red Lentil Soup with Mint, Lemon and Tomato by Terese http://beckyandthebeanstock.com/?p=1309&cpage=1#comment-10571 Tue, 09 Nov 2010 15:13:55 +0000 http://beckyandthebeanstock.com/?p=1309#comment-10571 I love that soup ladle! Love all the pix.

]]> Comment on Red Lentil Soup with Mint, Lemon and Tomato by lisaiscooking http://beckyandthebeanstock.com/?p=1309&cpage=1#comment-10570 Mon, 08 Nov 2010 20:57:20 +0000 http://beckyandthebeanstock.com/?p=1309#comment-10570 I’ve had the book for a few weeks now, and due to one thing and then the other, I haven’t started reading it yet. You’ve made me want to run and pick it up right now! Lentil soup is one of my favorite comfort foods, and this looks like a great version.

]]> Comment on Red Lentil Soup with Mint, Lemon and Tomato by TSElliotte http://beckyandthebeanstock.com/?p=1309&cpage=1#comment-10569 Mon, 08 Nov 2010 18:54:33 +0000 http://beckyandthebeanstock.com/?p=1309#comment-10569 Have you tried the Spicy Spaghetti with Tomato, Clams and Bacon from this book? Very tasty and easy. I’ve been using the book more often than I expected too, and have been overall pleased with how everythings coming out. Stunning photography on your site, by the way. Keep writing!

]]> Comment on Red Lentil Soup with Mint, Lemon and Tomato by Becky http://beckyandthebeanstock.com/?p=1309&cpage=1#comment-10568 Mon, 08 Nov 2010 16:59:10 +0000 http://beckyandthebeanstock.com/?p=1309#comment-10568 Gilda — ha! So there’s the perfect thing. If I can’t send cheese to you in Canada, then I can send you some pre-cooked black Beluga lentils….! I’ll include them with the book. The soup with as many ingredients as a sonnet — very nice.

]]> Comment on Red Lentil Soup with Mint, Lemon and Tomato by Gilda92 http://beckyandthebeanstock.com/?p=1309&cpage=1#comment-10567 Mon, 08 Nov 2010 16:54:55 +0000 http://beckyandthebeanstock.com/?p=1309#comment-10567 Becky! Thank you so much! I should send Nigel (that’s how I think of him. Sometimes Nige!) a note and thank him for being “the only begetter…”
I’ll try the lentil soup that has as many ingredients as a sonnet tonight. Sounds like a cheerful recipe. And where does one buy a package of pre-cooked beluga lentils? I can’t even buy raw ones here. I get mine from Purcell Mountain Farms.
I’m so glad you’re back online!

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