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	<description>Eating my way through a year's worth of heirloom beans</description>
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		<title>Devine Intervention</title>
		<link>http://beckyandthebeanstock.com/?p=1233</link>
		<comments>http://beckyandthebeanstock.com/?p=1233#comments</comments>
		<pubDate>Mon, 16 Aug 2010 12:18:27 +0000</pubDate>
		<dc:creator>Becky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blueberry thyme muffins]]></category>
		<category><![CDATA[canning]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<category><![CDATA[pickling]]></category>
		<category><![CDATA[putting up tomatoes]]></category>

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		<description><![CDATA[It’s been Devine intervention all around. First, there’s my grandma. Last weekend, we spent 7 hours putting up tomatoes: sauce, whole tomatoes packed into jars, stewed pieces, salsa.  Earlier that day, before I arrived at her house, she’d spent a good chunk of time running up and down the basement stairs, chasing after the 8 [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
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		<title>To Bean or Not to Bean?</title>
		<link>http://beckyandthebeanstock.com/?p=1198</link>
		<comments>http://beckyandthebeanstock.com/?p=1198#comments</comments>
		<pubDate>Wed, 28 Jul 2010 03:22:52 +0000</pubDate>
		<dc:creator>Becky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[creme fraiche recipe]]></category>
		<category><![CDATA[home cheese making]]></category>
		<category><![CDATA[reblochon]]></category>

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		<description><![CDATA[This looks all wrong, I know. I mean, where are the beans, right? Oh, to bean or not to bean?  It has become a very complex question.   Do you suppose that bean is a metaphor? I hope I haven’t lost you forever. So very much has happened while I’ve been away, of course it has, [...]]]></description>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Food Means Never Saying Sorry</title>
		<link>http://beckyandthebeanstock.com/?p=1180</link>
		<comments>http://beckyandthebeanstock.com/?p=1180#comments</comments>
		<pubDate>Wed, 09 Sep 2009 20:20:21 +0000</pubDate>
		<dc:creator>Becky</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Not for the food, anyway. Simon tells me that I can’t do this. He says it’s unacceptable to egg you on with two separate posts about how I’m going to embarrass myself – and ask you to make bread dough, even – and then leave you hanging. What Simon says is gospel, but even if [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>No-Knead Dough for You’ll-See-What</title>
		<link>http://beckyandthebeanstock.com/?p=1159</link>
		<comments>http://beckyandthebeanstock.com/?p=1159#comments</comments>
		<pubDate>Tue, 25 Aug 2009 15:54:54 +0000</pubDate>
		<dc:creator>Becky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese-making]]></category>
		<category><![CDATA[homemade mozzarella]]></category>
		<category><![CDATA[no-knead bread]]></category>
		<category><![CDATA[slow-rise]]></category>

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		<description><![CDATA[I almost forgot, you’re going to need this for our journey to the dark side. I’ve become a reluctant devotee of the no-knead method.  Of course it’s a lot less work, but the thing is, I have to work even harder to resist the urge to knead the dough.  I like the way it feels, [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
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		<title>Food as Feat of Backward Engineering: Curiously Sweet and Spicy Mustard</title>
		<link>http://beckyandthebeanstock.com/?p=1141</link>
		<comments>http://beckyandthebeanstock.com/?p=1141#comments</comments>
		<pubDate>Wed, 19 Aug 2009 14:46:58 +0000</pubDate>
		<dc:creator>Becky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mt. horeb mustard museum]]></category>
		<category><![CDATA[sweet and spicy mustard]]></category>

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		<description><![CDATA[Next post, I’m going to surrender every shred of foodie cred I’ve earned.   I’m going down in style and you’re coming with me. This week, then, let’s gather our supplies.  Follow these instructions, and you’ll be set for the apocalypse. First, we make the mustard. Some people plan their vacations around spectacular destinations in the [...]]]></description>
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		<slash:comments>17</slash:comments>
		</item>
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		<title>Food as Happiness</title>
		<link>http://beckyandthebeanstock.com/?p=1121</link>
		<comments>http://beckyandthebeanstock.com/?p=1121#comments</comments>
		<pubDate>Wed, 12 Aug 2009 02:34:34 +0000</pubDate>
		<dc:creator>Becky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bhutanese red rice]]></category>
		<category><![CDATA[black beluga lentils]]></category>
		<category><![CDATA[happiness]]></category>
		<category><![CDATA[harissa]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[quinoa]]></category>

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		<description><![CDATA[Bhutanese Red Rice with Quinoa, Black Beluga Lentils, Harissa and Mint (trust me) Ink runs from the corners of my mouth, There is no happiness like mine. I have been eating poetry Mark Strand, &#8220;Eating Poetry&#8221; (1968) While I was outside shooting up-close photos of my dinner (to the undiminished bemusement of my neighbors, even [...]]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Food as Vehicle for Odd Behavior: Mint Chutney</title>
		<link>http://beckyandthebeanstock.com/?p=1090</link>
		<comments>http://beckyandthebeanstock.com/?p=1090#comments</comments>
		<pubDate>Wed, 29 Jul 2009 02:02:23 +0000</pubDate>
		<dc:creator>Becky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fresh mint]]></category>
		<category><![CDATA[Gewurtztraminer]]></category>
		<category><![CDATA[mint chutney]]></category>

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		<description><![CDATA[I try. and try No matter. Makes no difference, the contemplation I give it, nor how I tweak the angle or shift the blinds to change the light, no matter what stool, phone book or chair I stand on, I just cannot snap an artful food processor pic. Burp does it. So does Lisa. Shutterbean [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Food as Tease: Black Bean Brownies&#8230;</title>
		<link>http://beckyandthebeanstock.com/?p=1064</link>
		<comments>http://beckyandthebeanstock.com/?p=1064#comments</comments>
		<pubDate>Tue, 21 Jul 2009 19:42:30 +0000</pubDate>
		<dc:creator>Becky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[black bean brownies]]></category>
		<category><![CDATA[cacao nibs]]></category>
		<category><![CDATA[kakao chociolate]]></category>
		<category><![CDATA[Seed Saver's Exchange convention]]></category>

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		<description><![CDATA[&#8230;with Oats, Cardamom and Cacao Nibs (Vegetarian, Gluten-free option) Printable Version The worst sort of tease, I’m afraid. I showed up at the Seed Saver’s Exchange annual convention in Decorah, Iowa, set up my exhibit table to talk about the bean project, and distributed Beanstock bookmarks, instructions for 5 unexpected ways to cook beans, and [...]]]></description>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Food as Formula: Garlic Scape Soup Stock</title>
		<link>http://beckyandthebeanstock.com/?p=1034</link>
		<comments>http://beckyandthebeanstock.com/?p=1034#comments</comments>
		<pubDate>Thu, 09 Jul 2009 19:51:51 +0000</pubDate>
		<dc:creator>Becky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[donna ruhlman]]></category>
		<category><![CDATA[garlic soup stock]]></category>
		<category><![CDATA[heirloom garlic scapes]]></category>
		<category><![CDATA[michael ruhlman]]></category>
		<category><![CDATA[ratio: The Simple Codes Behind the Craft of Everyday Cooking]]></category>
		<category><![CDATA[scapes]]></category>

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		<description><![CDATA[People say math is just another language, and that the more you do it, the easier it gets. People also say that aliens abduct you in the desert so I don’t know. You knew it had to happen though, didn’t you? Back in grade school the sour aunts were smug when they told you why [...]]]></description>
		<wfw:commentRss>http://beckyandthebeanstock.com/?feed=rss2&amp;p=1034</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Food as Language Lesson</title>
		<link>http://beckyandthebeanstock.com/?p=1011</link>
		<comments>http://beckyandthebeanstock.com/?p=1011#comments</comments>
		<pubDate>Thu, 02 Jul 2009 18:12:10 +0000</pubDate>
		<dc:creator>Becky</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[askootasquash]]></category>
		<category><![CDATA[Cocozella di Napoli]]></category>
		<category><![CDATA[courgette]]></category>
		<category><![CDATA[cucurbitaceae]]></category>
		<category><![CDATA[gagoots]]></category>
		<category><![CDATA[stuffed zucchini]]></category>
		<category><![CDATA[zucchini]]></category>

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		<description><![CDATA[Grilled Cocozella di Napoli Stuffed with Basil, Cheeses and Other Good Things *Print this post I was all set to give you a fantastic soup stock recipe, a la Ruhlman and his vexingly mathematical yet maddeningly brilliant book Ratio. Then I looked around and realized: no one’s shooting off fireworks over soup broth. Because that’s [...]]]></description>
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		<slash:comments>12</slash:comments>
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