Comments on: Pink Lentil Curry Soup

By: Andrew

Andrew — Wed, 04 Jun 2008 13:27:01 +0000

Hi, I found your blog via Google while searching for PEPPERCORNS PINK and your post regarding Pink Lentil Curry Soup looks very tasty. Thanks for the recipe!

By: Anonymous

Anonymous — Fri, 02 May 2008 20:42:36 +0000

I’ve never actually seen curry soup before but as you pointed out, it seems like a dish that ought to exist. Maybe I’ve just missed it. I made a version of this soup last night, only I used sweet potato (I’m crazy for sweet potato right now even though it’s the wrong season) and added a bit of cardamom. That’s probably in the curry paste you used though. It turned out well, but my kids wouldn’t touch it!

By: Karen

Karen — Tue, 29 Apr 2008 18:49:27 +0000

This sounded great to me yesterday, as it has been kind of chilly here too, and I was surprised at how easy it was to make. You really do just toss everyting in the pot. But this version was too spicy for me, since I’m a wimp. Next time I’ll add half the curry paste, or use a less spicy one. I was able to find pink lentils and they have a different texture from the regular ones, and a more delicate flavor. Less earthy. I’ll make this again on our next rainy day (which looks to be Friday :(.

By: Ashland

Ashland — Mon, 28 Apr 2008 00:48:03 +0000

I’m in Eugene, Oregon, and we have a great little Indian spot called Taste of India. The place doesn’t look like much but it’s great food, and they have a seriously spicy curry soup. It makes this place a destination on a quintessential Pacific Northwest gray day. I do a bit of my own cooking, more lately now that my roommate moved to Greece, so I’ll give this a try. Do you think I could use leafy greens in this soup?