Comments on: Food Means Never Saying Sorry

By: Michelle @ Find Your Balance

Michelle @ Find Your Balance — Fri, 18 Sep 2009 23:55:18 +0000

Have a wonderful trip and congratulations! I love the Tate

By: lo

lo — Thu, 10 Sep 2009 23:14:31 +0000

OK — that was really long. Sorry

By: lo

lo — Thu, 10 Sep 2009 23:14:10 +0000

Gonna say it — when I feel the junk food craving coming on, it’s pigs in a blanket all the way. And, despite my carnivorous tendencies, I respect a good (albeit junky) Morningstar farms snausage myself.

Been too busy to make no-knead bread — although it’s coming. I have a copy of Artisan Bread in 5min/day sitting on the counter, just waiting to be cracked open. And now you have me craving things awrapped in pretzel dough… evil woman!

Love the wine pairing advice… cuz if you’re gonna do it up, might as well do it right. We just had a fine Barbera with dinner the other night — eggplant lasagnette — and Lucy is right on about the wine cutting the fat. Really superb. And when I get time, I might even blog about it

Good luck with all things Nuptual!

By: Keri

Keri — Thu, 10 Sep 2009 21:04:10 +0000

Hey, I say if you stuff it with cheese and wrap it up in carbs it’s all good! I do appreciate the gourmet version of street food, and think you did a fine job. You’ve got me thinking about pretzels and I can’t remember the last time I thought about pretzels!

By: lisaiscooking

lisaiscooking — Thu, 10 Sep 2009 19:35:59 +0000

There’s something about a pig in a blanket that makes me crave it in the fall. I unashamedly enjoy a tofu dog on rare occasions, and have been known to call what I make with them ‘weiner-ritos.’ As in, they get wrapped in a tortilla, so they’re kind of like burritos.

By: Seedy

Seedy — Thu, 10 Sep 2009 15:56:52 +0000

i LOVE it! junk food for veggies indeed. i’d be proud of that meal!!!!!

By: Atlas

Atlas — Thu, 10 Sep 2009 13:17:40 +0000

Brick cheese is so underrated and I’m glad to see you using it. It happens to be my favourite. I make cheese and it’s one that I make and since I know you make cheese too I’m happy to tell you what I know, just email. The post is fun and you really never should say sorry for your food.

By: Claire

Claire — Thu, 10 Sep 2009 00:47:05 +0000

Gotta love Lucy’s advice!

By: gilda92

gilda92 — Wed, 09 Sep 2009 21:49:55 +0000

Becky! I’d say “congratulations!” but since I don’t believe a formal marriage ceremony is necessary, congratulations seem unnecessary as well. Two people commit to living in a loving relationship. That’s the nut. The formal ceremony is the shell. So have a happy life together. I think you already have been having that anyway.

By: Simone (Germany)

Simone (Germany) — Wed, 09 Sep 2009 20:57:48 +0000

I still care! You’re just on German time. Life happens and blogging happens in the meantime, I say. I’m glad to have the punch line though. I’m not vegetarian (no such thing in this country) so forgive me if I have it with the real thing instead.