Comments on: Garlicky Greens and Painted Ponies

By: Rick Foster

Rick Foster — Sun, 08 Jun 2008 08:48:51 +0000

Hi just wanted to let you know that I like your site, I came across it while surfing around Google for smoking nutmeg, it has some of the best information that I have found so far, I am always impressed. Keep up the good work and have a great Sunday!

By: Maggie

Maggie — Fri, 16 May 2008 13:30:33 +0000

Becky, I found your blog while looking for something called Refugee Beans. Did not find it but yours is much better I am sure.
I make Bean dished for 50-100 people at the Soup Kitchen, in Red Deer Alberta Canada. I hope it is OK to copy your work off for our crew. We do Vegan when possible, but mostly Veggitarian.
I am very interested in finding these unusual bean seeds to grow here in my garden, as I have been doing this for years, growing shell beans to share with others. I also am a Seed Saver and Organic too. Thank you for your help tonight.
Maggie.

By: sarah

sarah — Fri, 16 May 2008 03:35:30 +0000

mmm. that sounds great.

By: Karen

Karen — Thu, 15 May 2008 22:13:26 +0000

Have you ever tried greens on a pizza? I’ve done kale and chard before. I am not sure what I think though. Chard works better, but the taste is kind of sharp, so then I find myself getting creative with the cheese, looking for something on the sweet side. I really have to get creative with my greens because I live next door to a guy who has two acres of garden space, and he grows nothing but greens. And he likes to share. I guess it could be worse; it could be the dreaded zucchini. : ) Really I’m not complaining, but it does leave me a lot of room to try weird things. I’ll look forward to the other things you come up with this season.

By: Greg

Greg — Thu, 15 May 2008 22:07:37 +0000

I like to do an Asian version, with lots of fresh ginger and soy sauce. I also use dark sesame oil iinstead of olive oil. Tofu goes well with it too.