Comments on: Smoky-Sweet-Citrus-Spicy-Cool Appaloosa Beans for Hot Days

By: Andrew

Andrew — Mon, 23 Jun 2008 05:28:27 +0000

Hi, I found your blog via Google while searching for Anise. Your recipe for Smoky-Sweet-Citrus-Spicy-Cool Appaloosa Beans looks great — can’t wait to try it. Cheers!

By: baby

baby — Fri, 20 Jun 2008 18:37:49 +0000

Nice website!!

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Tue, 10 Jun 2008 18:14:48 +0000

this is bookmarked and on my list…

By: Becky

Becky — Thu, 05 Jun 2008 18:21:24 +0000

Hey Michelle,

Love your blog! Welcome to the crock pot world — they’re great for both hot summer days and bitter winter ones, where all you want is to come home to a ready made pot of steaming chili.

Rancho Gordo is great. Check out Seed Saver’s Exchange’s eating beans too — their variety seems to change fairly often.

By: michelle @ TNS

michelle @ TNS — Thu, 05 Jun 2008 16:06:28 +0000

i just got a crockpot from a friend last week and thought, “great timing, what the hell am i supposed to do with this now?” now i know!

those are some good looking beans. reminds me that i wanted to order some rancho gordos.

By: GC

GC — Wed, 04 Jun 2008 15:00:37 +0000

When it gets hot and muggy? I order out! This recipe looks like the next best thing though, and I don’t know exactly where my slow cooker is but I might have to go dig it out now.

By: Food Snob

Food Snob — Tue, 03 Jun 2008 20:18:46 +0000

I don’t think I would have ever thought to combine all these flavors in one pot, but I also can’t think of anything that would clash with the rest of the ingredients. Very creative. I’ll try it and get back to you.

And yes, I AM a food snob.