Comments on: Chinese Red Beans with Chard: a Palliative on a Plate http://beckyandthebeanstock.com/?p=203 Eating my way through a year's worth of heirloom beans Mon, 22 Nov 2010 01:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.5 By: Becky http://beckyandthebeanstock.com/?p=203&cpage=1#comment-796 Tue, 02 Sep 2008 01:09:21 +0000 http://beckyandthebeanstock.com/?p=203#comment-796 Hi Jennifer,

I do feel better, thanks. In fact, for a moment when I read your comment I couldn’t remember why I hadn’t felt good. : ) Thank you also for your kind words about my words — that makes me almost happier than being complimented on my cooking. I’m glad you found the site.

]]> By: Jennifer http://beckyandthebeanstock.com/?p=203&cpage=1#comment-738 Fri, 29 Aug 2008 14:44:51 +0000 http://beckyandthebeanstock.com/?p=203#comment-738 I do hope that you feel better by now.

I just found your blog. You have a beautiful way with words. Thank you.

]]> By: Colin http://beckyandthebeanstock.com/?p=203&cpage=1#comment-519 Mon, 04 Aug 2008 23:16:27 +0000 http://beckyandthebeanstock.com/?p=203#comment-519 I have the Chinese Noodle Beans this year too, for the first time. They are spectacular, and one is practically a whole meal by itself. Well maybe two. They’re unbelievable though, and my neighbors are awed. I’m enjoying your writing. Feel better soon.

]]> By: Nupur http://beckyandthebeanstock.com/?p=203&cpage=1#comment-515 Mon, 04 Aug 2008 21:28:03 +0000 http://beckyandthebeanstock.com/?p=203#comment-515 Best wishes for a speedy recovery, Becky.

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