Comments on: Provisional Truths about Cooking http://beckyandthebeanstock.com/?p=222 Eating my way through a year's worth of heirloom beans Mon, 22 Nov 2010 01:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.5 By: claudia (cook et FRET) http://beckyandthebeanstock.com/?p=222&cpage=1#comment-991 Thu, 18 Sep 2008 02:45:25 +0000 http://beckyandthebeanstock.com/?p=222#comment-991 damn fine writer
wish you were my neighbor

]]> By: Becky http://beckyandthebeanstock.com/?p=222&cpage=1#comment-687 Sun, 24 Aug 2008 20:22:19 +0000 http://beckyandthebeanstock.com/?p=222#comment-687 Gilda,

It’s a garlic flower about to open. Amazing, no? I wish I could take credit for the photo but my brother shot that one. : )

]]> By: Alanna @ Kitchen Parade http://beckyandthebeanstock.com/?p=222&cpage=1#comment-680 Sun, 24 Aug 2008 18:49:19 +0000 http://beckyandthebeanstock.com/?p=222#comment-680 Very thoughtful, Becky — better than a dime-a-dozen recipes.

]]> By: Gilda http://beckyandthebeanstock.com/?p=222&cpage=1#comment-676 Sun, 24 Aug 2008 15:31:04 +0000 http://beckyandthebeanstock.com/?p=222#comment-676 Becky! What the heck is that green leaf filled with peppermint candy buds(?!)
Good luck with the course. We too are gearing up for the university year here in London ON.

]]> By: Keri http://beckyandthebeanstock.com/?p=222&cpage=1#comment-631 Fri, 22 Aug 2008 12:48:48 +0000 http://beckyandthebeanstock.com/?p=222#comment-631 Once I tried to make maple glazed salmon by reverse engingeering it. I guess my sense of taste wasn’t all that developed yet because somehow I didn’t pick up on the maple, just the sweetness. So I tried sugar. I dusted the salmon in sugar and grilled it. It was funny, at least now I think so. Most of the sugar just fell off but some of it burned. It was the spottiest, least glazed salmon ever. then I looked up a proper recipe so I definitely learned from the experience.

]]> By: Veep http://beckyandthebeanstock.com/?p=222&cpage=1#comment-621 Thu, 21 Aug 2008 21:05:19 +0000 http://beckyandthebeanstock.com/?p=222#comment-621 Hey B, I love this! Nice change of pace, too.

]]> By: Amy http://beckyandthebeanstock.com/?p=222&cpage=1#comment-620 Thu, 21 Aug 2008 20:02:21 +0000 http://beckyandthebeanstock.com/?p=222#comment-620 Ah, beautifully stated. My hideous pumpkin icing thanks you for this post.

]]>