Comments on: Beans in a Bag (with “Bacon” and ‘bellas) http://beckyandthebeanstock.com/?p=228 Eating my way through a year's worth of heirloom beans Mon, 22 Nov 2010 01:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.5 By: claudia (cook et FRET) http://beckyandthebeanstock.com/?p=228&cpage=1#comment-990 Thu, 18 Sep 2008 02:44:14 +0000 http://beckyandthebeanstock.com/?p=228#comment-990 i am soooooo far behind on my blog reading but i just started in on yours and was reading and reading (it’s bacon on your blog – hooray!) and then saw the bottarga reference. didja ever get any? so good…

also i tried the espelette and meant to tell you that i thought it was excellent – but excellent – used in the right application where it wouldn’t be overpowered…

]]> By: Keri http://beckyandthebeanstock.com/?p=228&cpage=1#comment-830 Tue, 02 Sep 2008 21:54:38 +0000 http://beckyandthebeanstock.com/?p=228#comment-830 I’ve missed the recipes – glad to see one this week! I’ve got beans growing up my house too and I’m going to try this one. Added bonus is no pan washing afterwards!

]]> By: Mario http://beckyandthebeanstock.com/?p=228&cpage=1#comment-829 Tue, 02 Sep 2008 21:52:40 +0000 http://beckyandthebeanstock.com/?p=228#comment-829 Cool idea. What about food cooked or eaten straight out of a can? Or maybe that’s just a bachelor thing.

]]> By: BananaFish http://beckyandthebeanstock.com/?p=228&cpage=1#comment-811 Tue, 02 Sep 2008 13:31:08 +0000 http://beckyandthebeanstock.com/?p=228#comment-811 I’m a brown-bagger too, though I even have an old fashioned lunch pail, with Kermit the Frog. I know, geek city. One of my favorite thigns to do is to cook a big batch of something on the weekend and then eat it for lunch over the rest of the week. I brown bag as much for economy as I do for taste.

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