Comments on: Can-Anything-Else-Fit-in-This-Pot Minestrone with Two Heirloom Beans http://beckyandthebeanstock.com/?p=235 Eating my way through a year's worth of heirloom beans Mon, 22 Nov 2010 01:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.5 By: Susan http://beckyandthebeanstock.com/?p=235&cpage=1#comment-7701 Sun, 15 Feb 2009 14:28:08 +0000 http://beckyandthebeanstock.com/?p=235#comment-7701 This answer’s a little late: I just found your web site: but Tinkyada makes the best gluten free pasta I’ve found so far. It holds its shape. Doesn’t work well in a cold salad: it gets ‘brittle’: but a few seconds in the microwave brings back the good texture.

]]> By: Becky http://beckyandthebeanstock.com/?p=235&cpage=1#comment-971 Mon, 15 Sep 2008 13:47:27 +0000 http://beckyandthebeanstock.com/?p=235#comment-971 Jill — Umm… feed them to your rabbit? Freeze them and save them for a day when you’re reduced to grass soup? Maybe you could puree them and use them as another soup base, but by the time they’re boiled for broth they’ve really lost their flavor. I dunno, you tell me, since you’re at least as creative as I am in the kitchen (probably more so). If you eat them, tell me what they taste like. : )

Thanks for the suggestion about gluten-free pasta. What brands do you recommend (since I know there’s a huge variation in quality among gluten-free products).

Glad to be back.

]]> By: jillduncan77 http://beckyandthebeanstock.com/?p=235&cpage=1#comment-970 Mon, 15 Sep 2008 03:12:41 +0000 http://beckyandthebeanstock.com/?p=235#comment-970 2 things:

1 – I can’t STAND to throw away veggies after making stock and straining it (especially if we are talking ROASTED veggies). So, what do you do with that “strained” stuff? I would have to eat it.

2 – Another gluten free option == USE GLUTEN FREE PASTA!

glad you are back

]]> By: Emily http://beckyandthebeanstock.com/?p=235&cpage=1#comment-969 Mon, 15 Sep 2008 01:09:28 +0000 http://beckyandthebeanstock.com/?p=235#comment-969 Oy! I know I asked for soup, and thanks for the recipe. The minestrone sounds fantastic, but I don’t think I can promise to make my own stock. Especially not roasted vegetable stock. But if I do ever decide I want to…. I know where I’ll get my recipe. :)

]]> By: Benj http://beckyandthebeanstock.com/?p=235&cpage=1#comment-968 Mon, 15 Sep 2008 01:06:11 +0000 http://beckyandthebeanstock.com/?p=235#comment-968 Beanstock! Where you been? Too long, kid. That’s a crazy hand of ginger you got there. What did you call it? Sun choke?

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