Comments on: Blackened Fish Tacos with Black Valentine Beans http://beckyandthebeanstock.com/?p=257 Eating my way through a year's worth of heirloom beans Mon, 22 Nov 2010 01:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.5 By: Amy http://beckyandthebeanstock.com/?p=257&cpage=1#comment-1161 Mon, 29 Sep 2008 16:29:11 +0000 http://beckyandthebeanstock.com/?p=257#comment-1161 Becks – thanks again for the wonderful tacos & the fabulous impromptu mid-week dinner. The tomatillo sauce and company was sublime! :D

]]> By: Becky http://beckyandthebeanstock.com/?p=257&cpage=1#comment-1156 Mon, 29 Sep 2008 14:08:28 +0000 http://beckyandthebeanstock.com/?p=257#comment-1156 hey claire — you’re alive! you’ve fallen out of the blogosphere — not feeling so uncorked?

glutenfreeforgood — yes, i have a thing for science types too (hence, simon). apparently a lot of them come through my city. and of course you’re right, it’s about the company and conversation. still, when the food works out that’s nice too. : )

funny comments, benj. you make me laugh. oh, and i DID have it on tungsten. i’ll have to appeal to my photographer brother for help.

emily — glad to hear that the tomatillo salsa turned out well for you. it’s one of my standbys now.

]]> By: Emily http://beckyandthebeanstock.com/?p=257&cpage=1#comment-1155 Mon, 29 Sep 2008 14:05:20 +0000 http://beckyandthebeanstock.com/?p=257#comment-1155 I love fish tacos, and I love blackened fish, but it never turns out quite right when I try it. It’s never spicy enough. I’ve made your tomatilla salsa before, a couple of months ago for a party and it was a big hit. I can see it pairing well with the fish. Can’t wait to try it.

]]> By: Benj http://beckyandthebeanstock.com/?p=257&cpage=1#comment-1154 Mon, 29 Sep 2008 14:03:59 +0000 http://beckyandthebeanstock.com/?p=257#comment-1154 Funny stories, Beanstock. I come here those as much as for the cooking (hell, here’s the truth: I don’t cook. I sure can eat though. Wife cooks and smetimes I leave her one of your recipes). For the photos, do you have a tungsten setting?

]]> By: glutenfreeforgood http://beckyandthebeanstock.com/?p=257&cpage=1#comment-1153 Mon, 29 Sep 2008 13:08:46 +0000 http://beckyandthebeanstock.com/?p=257#comment-1153 I love the couch surfing idea and hosting foreign geeks sounds incredibly interesting. I LOVE science types! Sounds like you had a delightful evening regardless of all the potential set-backs. You gotta go with the flow! It helps to have a bottle of wine on hand for nights like that!
P.S. Oh, and the tacos sounded wonderful! But the food isn’t the most important thing — it’s the company that makes an evening so special, isn’t it?!

]]> By: Claire http://beckyandthebeanstock.com/?p=257&cpage=1#comment-1152 Mon, 29 Sep 2008 11:52:39 +0000 http://beckyandthebeanstock.com/?p=257#comment-1152 I feel your pain – we were recently the victims of a corked bottle…what a drag. It’s a good thing we had more wine!

Couch surfing…yeah, I’ve heard of it, but I don’t know if that’s quite our style. Who knows… But hey, have fun!

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