http://beckyandthebeanstock.com/?p=31 Eating my way through a year's worth of heirloom beans Mon, 22 Nov 2010 01:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.5 http://beckyandthebeanstock.com/?p=31&cpage=1#comment-18 Sun, 27 Jan 2008 22:13:05 +0000 http://beckyandthebeanstock.com/?p=31#comment-18 You have a lovely site….this salad is definitely going on my “to make” list!

]]> http://beckyandthebeanstock.com/?p=31&cpage=1#comment-16 Fri, 25 Jan 2008 20:34:02 +0000 http://beckyandthebeanstock.com/?p=31#comment-16 I had a bit of a visual double-take in glancing at the top photo: expecting to see black beans among the avocado, citrus and jicama, and realizing after a split-second that they were tiny green lentils. I had wondered whether you planned to stick with Phaseolus or to branch out to other legumes. This recipe seems like an unusual juxtaposition to me. The scale of the lentil is so different from that of the other ingredients that it must act more like a seasoning or accent than a central player.

]]> http://beckyandthebeanstock.com/?p=31&cpage=1#comment-15 Fri, 25 Jan 2008 18:21:02 +0000 http://beckyandthebeanstock.com/?p=31#comment-15 You’ve just posted a salad with a bunch of my favorite ingredients. I just got back from the store, buying everything to make this dish, and I’m going to serve it at a party this weekend. I’ve never had jicama before and so I’m curious. the photo is great too!

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