Comments on: (Beanless) Smoked Salmon on Eggs, with Rosemary and Creme

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Wed, 29 Oct 2008 23:03:34 +0000

that is so funny because i wrote that before i read benj’s comment
he DOES know me

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Wed, 29 Oct 2008 23:02:49 +0000

i just wanta be you…..

unreal post
just absolutely beyond lovely and wonderful

but still, i’m thinking my fish bacon can kick your fish bacon’s ass…
but i’m competitive by nature

By: Debi George

Debi George — Wed, 29 Oct 2008 22:11:36 +0000

Mmmmm, that was delectable!

By: Amy

Amy — Wed, 29 Oct 2008 20:06:40 +0000

Great post Becks… has me longing for the briny shores of the Northwest. Can’t wait to try the recipe!

By: Benj

Benj — Wed, 29 Oct 2008 19:28:24 +0000

What’s it with the bacon of fish, Beanstock? Claudia (and I don’t know her) is going to kick your ass (can I say that in cyberspace? If not, let’s go with kisser.)

By: Mark

Mark — Wed, 29 Oct 2008 19:26:13 +0000

We were wondering where you’ve been! I guess that’s a suitable excuse for not posting. It looks beautiful, and delicious too. I love that part of the country. I’ve actually used the Fish Phone thing and think it’s a great service, though sometimes it’s hard to decipher the reply. Y’ve given us lots to think about!

By: Claire

Claire — Wed, 29 Oct 2008 18:41:14 +0000

Damn, Becky….that was an awesome post! It covered it all – beautiful & heartbreakingly awful.

I’m glad your trip was so great!