Comments on: Soba Noodle Stir-fry with Soybeans http://beckyandthebeanstock.com/?p=34 Eating my way through a year's worth of heirloom beans Mon, 22 Nov 2010 01:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.5 By: Nico http://beckyandthebeanstock.com/?p=34&cpage=1#comment-206 Thu, 08 May 2008 19:21:47 +0000 http://beckyandthebeanstock.com/?p=34#comment-206 I found your blog via Google while searching for vegetarian bean recipes. Your Soba Noodle Stir-fry post looks challenging but tasty and I’ll try it. Your site is really top notch. Keep up the great work on a really high class resource.

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By: xmomx http://beckyandthebeanstock.com/?p=34&cpage=1#comment-21 Tue, 05 Feb 2008 18:44:55 +0000 http://beckyandthebeanstock.com/?p=34#comment-21 I’ll say the photo is fabulous — the light and colors can’t help but draw you in! This LOOKS so beautiful, but as frondmaker says, with my rather easily-shocked, wimpy taste buds, not sure I’m brave enuff to try it either. :o) But who knew beans — and bean recipes — could be so varied and interesting???!! Or that there was such a thing as a “bean holiday”, no less! You are keeping us duly enlightened and intrigued!

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By: frondmaker http://beckyandthebeanstock.com/?p=34&cpage=1#comment-20 Mon, 04 Feb 2008 13:56:30 +0000 http://beckyandthebeanstock.com/?p=34#comment-20 Your photo is gorgeous! I’m not sure I’m brave enough to try this dish though, but I’m glad to see that there will be some diversity in food styles. I also enjoy your writing style, since it’s hard to make beans interesting as a topic. Keep the posts coming!

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By: Simon http://beckyandthebeanstock.com/?p=34&cpage=1#comment-19 Mon, 04 Feb 2008 01:31:44 +0000 http://beckyandthebeanstock.com/?p=34#comment-19 I can attest to the slight stink factor of the seaweed in this recipe. As lovers of sushi though it is not totally unfamiliar smell to us. As with sushi the real magic lies in the taste not the aroma and this dish does deliver.

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