http://beckyandthebeanstock.com/?p=360 Eating my way through a year's worth of heirloom beans Mon, 22 Nov 2010 01:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.5 http://beckyandthebeanstock.com/?p=360&cpage=1#comment-1854 Fri, 14 Nov 2008 16:18:10 +0000 http://beckyandthebeanstock.com/?p=360#comment-1854 Okay, so the korma isn’t going to make the cover of Saveur Magazine, but the other photos sure do make it up for it. The multicolored cauliflowers are fabulous, and I was surprised that they didn’t seem to lose color when you cooked them.

]]> http://beckyandthebeanstock.com/?p=360&cpage=1#comment-1853 Fri, 14 Nov 2008 16:17:00 +0000 http://beckyandthebeanstock.com/?p=360#comment-1853 Awww, Beanstock. I’ve been hanging back, trying to come up with something to say about the Korma that will live up to your expectations but… nope, I got nothing. It doesn’t even look that bad to me. A little… muddy, sure, but I’d eat it.

]]> http://beckyandthebeanstock.com/?p=360&cpage=1#comment-1852 Fri, 14 Nov 2008 16:16:18 +0000 http://beckyandthebeanstock.com/?p=360#comment-1852 I’m a huge Indian food fan, but I don’t attempt in my own kitchen. It seems way too complicated and I don’t have the patience. I wish I did though. The photos of all the spices are pretty, and I can pretty much smell them from just looking at them!!!

]]> http://beckyandthebeanstock.com/?p=360&cpage=1#comment-1845 Fri, 14 Nov 2008 15:02:54 +0000 http://beckyandthebeanstock.com/?p=360#comment-1845 I’m a huge Indian food fan,, but I don’t touch it in my own kitchen. It seems way too complicated and I don’t have the patience. I wish I did though. The photos of all the spices are pretty, and I can pretty much smell them from just looking at them!!!

]]> http://beckyandthebeanstock.com/?p=360&cpage=1#comment-1844 Fri, 14 Nov 2008 15:01:08 +0000 http://beckyandthebeanstock.com/?p=360#comment-1844 Awww, Beanstock. I’ve been hanging back, trying to come up with something to say about the Korma that will live up to your expectations but I got nothing. It doesn’t even look that bad to me. A little… muddy, perhaps, but I’d eat it.

]]> http://beckyandthebeanstock.com/?p=360&cpage=1#comment-1664 Wed, 12 Nov 2008 20:27:59 +0000 http://beckyandthebeanstock.com/?p=360#comment-1664 your posts are a visual feast, even the lumpy korma! i don’t really know what korma is either, but i’ve had it before and i love it. the nice thing about your version here is that it’s not necessarily spicy-hot, which i don’t like.

]]> http://beckyandthebeanstock.com/?p=360&cpage=1#comment-1661 Wed, 12 Nov 2008 20:18:09 +0000 http://beckyandthebeanstock.com/?p=360#comment-1661 Simply reading your accurate description of the fragrance of the Momtaz sabzi ghormeh transports me back to that sunny day in Nupur’s kitchen, where we became two kids discovering new varieties of candy for the first time. Nupur, if you’re reading, you’re cooking lesson has become the stuff of legend in our eyes. Great adaptation Becky, hope you are still feasting on that delectable-looking (to me anyway) korma!

]]>