Comments on: Roasted Cauliflower Bisque with Mystery Heirloom Beans http://beckyandthebeanstock.com/?p=384 Eating my way through a year's worth of heirloom beans Mon, 22 Nov 2010 01:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.5 By: Kileen http://beckyandthebeanstock.com/?p=384&cpage=1#comment-2842 Thu, 20 Nov 2008 18:33:06 +0000 http://beckyandthebeanstock.com/?p=384#comment-2842 I actually made bisque with cauliflowr for the first time last week and it was really tasty, and it’s a nice low fat option. I didn’t use the cream but stirred in a bit of whole milk. Of course my cauliflower was white so my soup looked totally different!

]]> By: benj http://beckyandthebeanstock.com/?p=384&cpage=1#comment-2841 Thu, 20 Nov 2008 18:31:16 +0000 http://beckyandthebeanstock.com/?p=384#comment-2841 Couldn’t you have started us with an easier mystery bean? Something with stripes or polka dots? No clue, Bean. But I can make something up if you like. Snow-capped Mountain Beans?

]]> By: Claire http://beckyandthebeanstock.com/?p=384&cpage=1#comment-2805 Thu, 20 Nov 2008 13:55:55 +0000 http://beckyandthebeanstock.com/?p=384#comment-2805 Sorry, Becky…I have no idea what kind of bean that is. =)

I agree with you on avoiding the petitioners. Working at a university certainly has it’s unique challenges.

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