Comments on: Winter Minestrone with (what else?) Cannellini Beans http://beckyandthebeanstock.com/?p=39 Eating my way through a year's worth of heirloom beans Mon, 22 Nov 2010 01:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.5 By: Ryan http://beckyandthebeanstock.com/?p=39&cpage=1#comment-98 Fri, 11 Apr 2008 06:03:45 +0000 http://beckyandthebeanstock.com/?p=39#comment-98 Great post, just like always. When I’m entering your blog I’m always sure I won’t regret it. Continue writing.

]]> By: amy_sciaroni http://beckyandthebeanstock.com/?p=39&cpage=1#comment-50 Mon, 25 Feb 2008 03:37:03 +0000 http://beckyandthebeanstock.com/?p=39#comment-50 I was off Friday and decided this winter weather was calling for some warming minestrone and oh my… it was so hearty & delicious! I substituted shallots for the onions (because, well… I haven’t yet conquered my onion-phobia) & a sweet potato (for the extra beta-carotene) & think the substitutions didn’t detract from the original recipe. Thanks for sharing this one!

]]> By: kschmic http://beckyandthebeanstock.com/?p=39&cpage=1#comment-48 Fri, 22 Feb 2008 15:31:57 +0000 http://beckyandthebeanstock.com/?p=39#comment-48 Looks so good…I may have to try that next week, since it’s perfect soup weather here in St. Louis!

Kelly

I sound my barbaric gulp at
http://kags99.blogspot.com

]]> By: xmomx http://beckyandthebeanstock.com/?p=39&cpage=1#comment-35 Sat, 16 Feb 2008 22:00:11 +0000 http://beckyandthebeanstock.com/?p=39#comment-35 I’m running out to pick up the ingredients as soon as I finish typing this! It’s very chilly today and some nice warm minestrone sounds like just the thing! With a little liquid smoke for just the right touch! Speaking of — of course I know that fire-roasted doesn’t mean spicy – it means they’re roasted over an open fire — like chestnuts! (er… right?) ;o)

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