Comments on: Baked Tomatoes with Crusty Bread and Frijol Colorado http://beckyandthebeanstock.com/?p=70 Eating my way through a year's worth of heirloom beans Mon, 22 Nov 2010 01:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.5 By: Michelle Johnson http://beckyandthebeanstock.com/?p=70&cpage=1#comment-192 Wed, 07 May 2008 05:20:38 +0000 http://beckyandthebeanstock.com/?p=70#comment-192 Hi Strangely enough, every other blog I have read about Casserole Recipes fails to tell me what temperature to cook the casserole on. Plus I have a confection oven, which makes things even trickier. Thank you for the specificity of your recipe.

]]> By: Pot Racks http://beckyandthebeanstock.com/?p=70&cpage=1#comment-61 Sun, 16 Mar 2008 07:10:45 +0000 http://beckyandthebeanstock.com/?p=70#comment-61 Hello Thanks for the great post (about Baked Tomatoes with Crusty Bread and Frijole Colorado)

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