Comments on: Gnocchi with Capers and Cannellinis: The Straight Story http://beckyandthebeanstock.com/?p=702 Eating my way through a year's worth of heirloom beans Mon, 22 Nov 2010 01:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.5 By: Sophia http://beckyandthebeanstock.com/?p=702&cpage=1#comment-8918 Wed, 08 Apr 2009 16:19:03 +0000 http://beckyandthebeanstock.com/?p=702#comment-8918 you’re a great writer, and it’s very enjoyable reading your post.
that bowl of gnocchi looks so amazing, like little colored pebbles! yum!

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By: lisaiscooking http://beckyandthebeanstock.com/?p=702&cpage=1#comment-8915 Wed, 08 Apr 2009 14:02:58 +0000 http://beckyandthebeanstock.com/?p=702#comment-8915 Sounds delicious! I’ll have to look for tri-color gnocchi. I’ll add the parmesan, but I’ll have to resort to store-bought tomato sauce and cannellinis.

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By: Becky http://beckyandthebeanstock.com/?p=702&cpage=1#comment-8900 Wed, 08 Apr 2009 01:41:03 +0000 http://beckyandthebeanstock.com/?p=702#comment-8900 Benj, sei antipatico vecchio! And where have you been, by the way? I’ve missed your cantankerousness. Yes, all true. Clearly you don’t live in a city with public transportation. And don’t assume he was homeless.

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By: Benj http://beckyandthebeanstock.com/?p=702&cpage=1#comment-8899 Wed, 08 Apr 2009 01:34:30 +0000 http://beckyandthebeanstock.com/?p=702#comment-8899 Beanstock, you’ve lost your favas. This story, es true? Taking recipes from the homeless is almost like stealing.

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By: Katie http://beckyandthebeanstock.com/?p=702&cpage=1#comment-8898 Wed, 08 Apr 2009 00:46:15 +0000 http://beckyandthebeanstock.com/?p=702#comment-8898 You’re such a story tease. Will you read us the rest next time? lol. How lucky of you to have canned tomato sauce from the garden. I really am going to have to find the courage and time to do that this year. For now I’ll just wish.

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