Comments on: Succotash with Good Mother Stallard Beans (and Without Bear) http://beckyandthebeanstock.com/?p=83 Eating my way through a year's worth of heirloom beans Mon, 22 Nov 2010 01:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.5 By: Claudia (cook eat FRET) http://beckyandthebeanstock.com/?p=83&cpage=1#comment-258 Wed, 14 May 2008 15:49:45 +0000 http://beckyandthebeanstock.com/?p=83#comment-258 no bear fat?
that’s it
you’re a hack

i love these from rancho gordo
great bean

but i just love rancho gordo
soaking lima’s tomorrow

]]> By: Karen http://beckyandthebeanstock.com/?p=83&cpage=1#comment-89 Tue, 01 Apr 2008 14:48:39 +0000 http://beckyandthebeanstock.com/?p=83#comment-89 I’ve always wondered what, exactly, succotash was. Thanks for the recipe, and the great photo. The history is interesting too.

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