Comments on: Food as Warfare: Beluga Lentil Salad with Cucumber and Feta http://beckyandthebeanstock.com/?p=849 Eating my way through a year's worth of heirloom beans Mon, 22 Nov 2010 01:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.5 By: Michelle @ Find Your Balance http://beckyandthebeanstock.com/?p=849&cpage=1#comment-9801 Fri, 05 Jun 2009 22:07:31 +0000 http://beckyandthebeanstock.com/?p=849#comment-9801 That’s just my kind of recipe too! Good for you getting carded for wine :-)

]]> By: lo http://beckyandthebeanstock.com/?p=849&cpage=1#comment-9795 Fri, 05 Jun 2009 14:25:13 +0000 http://beckyandthebeanstock.com/?p=849#comment-9795 That empty bowl really says it all.
I love me some lentils — and belugas are so very … dare I say, pretty??

And kohlrabi… I’m totally stoked about the fact that it will be showing up in markets soon (yes, even here in thet Great White North). Yum.

]]> By: Seed Monger http://beckyandthebeanstock.com/?p=849&cpage=1#comment-9788 Thu, 04 Jun 2009 19:29:52 +0000 http://beckyandthebeanstock.com/?p=849#comment-9788 Love it! And I can’t wait for the kohlrabi recipe next time. That’s not supposed to be a secret, is it? :)

]]> By: Sara http://beckyandthebeanstock.com/?p=849&cpage=1#comment-9787 Thu, 04 Jun 2009 18:29:20 +0000 http://beckyandthebeanstock.com/?p=849#comment-9787 Looks delicious! I now just have to find beluga lentils. I vote for kohlrabi as well.

]]> By: John D http://beckyandthebeanstock.com/?p=849&cpage=1#comment-9786 Thu, 04 Jun 2009 18:01:17 +0000 http://beckyandthebeanstock.com/?p=849#comment-9786 I read Becky and the Beanstock for the finely-tuned prose, not the recipes, since I’m not really a foodie. Not yet at least. But this salad and the gorgeous photos make Beluga Lentil (what a name!) sound pretty tempting.

]]> By: lisaiscooking http://beckyandthebeanstock.com/?p=849&cpage=1#comment-9783 Thu, 04 Jun 2009 14:08:17 +0000 http://beckyandthebeanstock.com/?p=849#comment-9783 This is what I need in my refrigerator to enjoy for lunch all week! I’m going to have to place a Berhanu order since I can never find beluga lentils locally. Is that kohlrabi coming up next?

]]> By: Tara http://beckyandthebeanstock.com/?p=849&cpage=1#comment-9782 Thu, 04 Jun 2009 14:04:21 +0000 http://beckyandthebeanstock.com/?p=849#comment-9782 What a great presentation! My husband loves all things lentils but he’s afraid of any cheese that isn’t orange, so maybe this is a way to trick him into expanding. Love how easy it is, even if I cook the grains myself.

]]> By: Benj http://beckyandthebeanstock.com/?p=849&cpage=1#comment-9781 Thu, 04 Jun 2009 13:41:57 +0000 http://beckyandthebeanstock.com/?p=849#comment-9781 Oh, and, that thing that’s “coming next post”? I thought you were vegetarian. That thing has legs.

]]> By: Benj http://beckyandthebeanstock.com/?p=849&cpage=1#comment-9780 Thu, 04 Jun 2009 13:21:59 +0000 http://beckyandthebeanstock.com/?p=849#comment-9780 Sorry Beanstock, you posted after my bedtime last night. It makes my knees hurt to know I didn’t get the first word in. Fiber is my friend, and no cook recipes are my wife’s. We don’t have much but we have a Trader Joe’s within 45 minutes.

]]> By: Kat http://beckyandthebeanstock.com/?p=849&cpage=1#comment-9778 Thu, 04 Jun 2009 12:18:38 +0000 http://beckyandthebeanstock.com/?p=849#comment-9778 Hi Becky!
At which international market did you get the lentils? I usually only make it to Jay’s because Global Foods is kind of a haul for me, and I’ve never noticed them at the former. Or perhaps there is another international market! This salad just got bumped up to “must make” status, it looks amazing!
Thanks for sharing,
Kat

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