Comments on: Frito Burritos with Santa Maria Pinquito Beans http://beckyandthebeanstock.com/?p=91 Eating my way through a year's worth of heirloom beans Mon, 22 Nov 2010 01:49:29 +0000 hourly 1 http://wordpress.org/?v=3.8.5 By: Karen http://beckyandthebeanstock.com/?p=91&cpage=1#comment-101 Tue, 15 Apr 2008 15:08:49 +0000 http://beckyandthebeanstock.com/?p=91#comment-101 I definitely remember the Frito Burrito. I was a big fan, and am looking forward to making them at home. For some reason that never occured to me!

That’s a cool photo, of the beans floating in water.

]]> By: Amy http://beckyandthebeanstock.com/?p=91&cpage=1#comment-100 Mon, 14 Apr 2008 16:26:10 +0000 http://beckyandthebeanstock.com/?p=91#comment-100 Hi Becky,

You’re not the only vegetarian who gave those kids at Taco Bell fits! A friend used to order her beanless burritos at the drive-thru and then, when the inevitable “HUH?” came back, she’d reply, “You know, frijoles!” And I would just laugh, because she her well-meaning “translation” confused them all the more.

Incidentally, at homes in Mexico the leftover refried beans will be fried again for each meal (morning, noon and night) until they’re gone, so I always thought the name was pretty apt. :-)

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