Comments on: Food as….

By: Becky

Becky — Tue, 23 Jun 2009 12:40:06 +0000

So funny! Perhaps we can work out a deal — I’ll send you my pods if you send me your peas. : )

By: Rachel (S[d]OC)

Rachel (S[d]OC) — Mon, 22 Jun 2009 17:58:57 +0000

I love taking photos of the stuff I buy at the farm markets. It’s so inspiring.

I saw your sugar snaps and thought y ou might enjoy my weirdness. Do you know I’ll eat the pods, but not the peas inside? I’m obsessively anti-pea.

By: lisaiscooking

lisaiscooking — Sat, 20 Jun 2009 15:25:29 +0000

Beautiful food here! I’ve started really liking dill with tomato, so I’m imagining a broth or juice made with tomatoes and other vegetables and lots of dill. Just a thought.

By: Becky

Becky — Sat, 20 Jun 2009 02:17:27 +0000

Excessively wonderful. Hmmm….. : ) Yes, you’re in Canada where, as I understand it (at least in Beamsville) it’s chilly, windy and rainy. Not very herbaceous, eh?

By: gilda92

gilda92 — Sat, 20 Jun 2009 02:05:52 +0000

“Nimiety”!! Wow!! Excessively wonderful word! Wish you and your heaps of parsley, dill and oregano lived next door.

By: lo

lo — Fri, 19 Jun 2009 20:22:15 +0000

Nothing like a few gorgeous pictures to tell the full story.
I love what’s going on in your garden — and I hope you have nothing but fun on your garlic e-scape-ade.

Can’t wait to see what you’re up to next week… of course that’s a common occurrance, as I can’t seem to stay away.

By: Cheech

Cheech — Fri, 19 Jun 2009 20:12:29 +0000

Perfect way to send off a Friday afternoon, with musings about garden and kitchen things I might accomplish with the onset of the weekend. Also a good way to finish of the work day, getting lost in your photos. Thanks for the work distraction and for the inspiration.

By: radish

radish — Fri, 19 Jun 2009 18:03:22 +0000

I’m so excited to find your blog! Thanks for leaving a comment. Kohlrabi is a genius idea. I’m all over it! Sorry to hear about your fracture – man those things stink! I love the bean count – very very cool!

By: Becky

Becky — Fri, 19 Jun 2009 17:09:34 +0000

Mary — unless you’re a rabbit. Trust me, I know (no I’m not a rabbit. oh, never mind…) I know it’s not the same but you can use the bright stems in stock — at least they don’t get wasted that way.

By: Mary

Mary — Fri, 19 Jun 2009 17:07:56 +0000

I’d love to know how you use the tricolored chard. It’s so beautiful, but ironically the pretty bright stems are the part you don’t eat.